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Key Takeaways

• BMI is a quick and widely used screening tool, but it has significant limitations when applied to individual health.��
• It fails to distinguish between fat and muscle mass and doesn’t account for age, sex, or ethnicity.��
• A more holistic approach includes metabolic markers, lifestyle habits, and personalized assessments to provide a clearer picture of health.

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Love it or hate it, body mass index has long been a standard for categorizing body weight based on a quick metric of weight and height. On the surface, it’s a straightforward way to assess health risks for potential chronic diseases, such as heart disease, diabetes, and obesity.��

However, increasing criticism of the body mass index scoring system suggests that it may not be as comprehensive as other types of health risk assessments. Some of the main drawbacks include not taking into consideration someone’s body composition, such as their muscle mass, when looking at their weight.��

So, is it really outdated? Or should we still consider BMI? Let’s take a closer look at where the BMI originated, its limitations, and what alternatives are available.��

The Origins and Purpose of BMI��

The BMI was created by a Belgian mathematician, Adolphe Quetelet, in the 1830s, who sought to study population averages.¹ However, the tool eventually became a formula that standardized health risk assessment at a glance. By the 1900s, it had become adopted by medical professionals as a quick screening tool to identify any potential weight-related issues.��

Importantly, BMI was not originally created for this intention. Hence, some of the criticism today comes from the lack of context and purpose in which BMI is used in a medical setting. It may be an oversimplified assessment of a complex problem, such as human health.²��

You can use an online BMI calculator, such as the one available from the Centers for Disease Control and Prevention (CDC), to learn more about your BMI range.³��

Here is a quick breakdown of each BMI category:

• BMI <18.5, Underweight: This may mean you’re not getting enough nutrients or could have an underlying health concern, and it’s a good idea to check in with a healthcare provider.��
• BMI 18.5–24.9, Normal weight: This range is associated with a healthy weight and is generally linked to lower risk factors for chronic diseases in most adults.
• BMI 25.0–29.9, Overweight: This range may increase your risk for health issues like high blood pressure or insulin resistance, especially if you carry extra weight around your midsection.��
• BMI 30.0–34.9, Obesity Class I: A BMI of 30 or more is associated with a higher chance of developing type 2 diabetes, heart disease, and joint problems.
• BMI 35.0–39.9, Obesity Class II: This category carries a higher risk of chronic health conditions and may require more structured support for weight management.
• BMI ≥ 40.0, Obesity Class III: Often called severe or morbid obesity, this level significantly raises the risk for serious medical conditions and may be considered for medical or surgical interventions.��

Limitations of BMI as a Health Metric��

BMI can offer a quick calculation, but it doesn’t always tell the full story.��

• Lack of Differentiation: When looking at someone’s weight as a whole, you can’t differentiate between percentages of fat, muscle, or bone. A muscular athlete, for example, may have a high BMI due to a large amount of muscle mass on their frame. On the other hand, someone with a low BMI may have very little muscle and a high percentage of fat relative to their total body composition.��
• Population Variability: BMI can also vary drastically across populations. When it was developed in the 1800s, it was mainly used to study white, European men. Thus, it doesn’t take into account the body composition changes across different ethnic groups and hereditary genetics that play a significant role in body weight, total fat, and muscle composition.��
• Health Risk Misclassification: Lastly, BMI doesn’t immediately indicate a health concern. In fact, many people with an overweight or obese BMI are otherwise healthy. And likewise, folks with a low or normal BMI may have serious health problems. There seems to be a general correlation that overweight and obese folks are at a greater risk for developing health concerns, but it’s not a direct cause.⁴��

Put simply, BMI is like judging a book by its cover; it might tell you something, but it rarely gives the whole story.��

Emerging Alternatives to BMI��

If you’re using BMI as a starting place, but you want more alternative metrics to get better insight into your health, here are three important metrics to consider.⁵

• Waist-to-hip ratio: The waist-to-hip ratio measures how fat is distributed across your body, specifically comparing the circumference of your waist to that of your hips. This matters because carrying more weight around your midsection, as opposed to your hips and thighs, has been linked to a higher risk of conditions like heart disease, type 2 diabetes, and metabolic syndrome.��
• Body fat percentage: Unlike BMI, which doesn’t distinguish between fat and muscle, body fat percentage measures the actual proportion of your body that is composed of fat versus lean tissue (like muscle, bones, fluid, and organs). This gives a much clearer picture of your body composition and overall health risk.��
• Waist circumference: Waist circumference is a quick and inexpensive tool for measuring the amount of abdominal fat you’re carrying. Plus, it’s one of the best predictors of cardiometabolic risk. Belly fat, particularly visceral fat that surrounds internal organs, is more closely linked to insulin resistance, inflammation, and heart disease than fat stored elsewhere.��

Integrating Comprehensive Health Assessments��

Of course, our weight, body composition, and body measurements don’t tell the complete story either. We also need to examine our metabolic health, blood markers, and lifestyle factors to determine our overall health. The best approach is to zoom out and look at the whole picture.��

Here’s what that might include:��

• Metabolic Health Indicators: Blood pressure, fasting glucose, A1C, and cholesterol levels provide us with a more comprehensive understanding than BMI alone.��
• Lifestyle Factors: Diet, sleep, stress management, and physical activity all significantly influence health.��
• Personalized Evaluations: Every person is different. Assessments should consider an individual's health history, genetics, and lived experiences.��

The Bottom Line��

At the end of the day, BMI can be a helpful starting point, but it doesn’t give you the final word about your health status. When used alone to assess a person’s weight, it may even do more harm than good.��

Remember, BMI doesn’t measure body fat directly. For the most accurate picture of your health, consider multiple body composition metrics, as well as have your metabolic health markers checked and discuss these values with your doctor.��

Learn More With 91�������’ Expert Advice

At 91�������, we believe that better health starts with better data. A continuous glucose monitoring system enables you to understand how your body responds to food, exercise, and stress in real-time. Learn more on 91�������’ blog��

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